Wythe Hotel opened in 2012 on the Williamsburg waterfront as the first Brooklyn hotel to reflect and celebrate the creative spirit of our borough. Since that time, we’ve received numerous accolades – including the prestigious One MICHELIN Key – and we continue to serve as a home base for wedding parties from across the globe, imbuing the unique spirit of the neighborhood and industrial warmth of the building.
All of our menus are designed by Chef Partner Aidan O’Neal of Le Crocodile, Bar Blondeau, and Chez Ma Tante. The menus celebrate and reflect the season and feature thoughtful preparations, ingredients and techniques.
As a full service venue our Event Managers attend to every detail, from menus to floor plans and beyond. They provide expert guidance along the way, making the planning of your wedding a seamless and enjoyable experience.